Pumps and equipment for the food industry play a key role in ensuring the efficiency, hygiene, and safety of production processes. Investing in high-quality equipment pays off by improving product quality, increasing efficiency, and reducing operating costs. By choosing the right pumps, mixers, or homogenizers from Tapflo, food companies can meet market challenges and deliver the highest quality products to consumers. Each Tapflo device is characterized by compliance with rigorous sanitary standards, such as EHEDG, 3-A, FDA, USP VI.
We understand that every company has unique needs, which is why we offer personalized solutions tailored to specific requirements. Our team of motorers is always ready to advise and help you choose the best solution.
Tapflo Solutions is a department created in response to the demanding and unusual needs of the market, going beyond the scope of our standard offer. We specialize in designing unconventional solutions that meet the most difficult customer requirements.
Devices created by SolutionsTM are comprehensive solutions that increase comfort and safety at work, such as stationary and mobile systems for unloading media from tanks, drums or IBC containers, agitators and mixing stations or systems for the production of SLES.
We also add functional modifications to standard devices from the Tapflo portfolio, e.g. by increasing their mobility, adjusting dimensions or introducing advanced safety and control systems.
We also offer a wide range of products designed to protect Tapflo equipment from damage or weather conditions – such as thermal or acoustic covers.
Proper maintenance of pumps is critical to ensuring reliable and uninterrupted operation in any industry. Using only original Tapflo spare parts guarantees that every component meets strict quality standards, ensuring optimal performance and longevity of your equipment.
In demanding environments, including chemical processing and ATEX zones, genuine parts help prevent unexpected breakdowns, minimize costly downtime, and maintain the safety and efficiency of your operations.
Investing in original Tapflo components provides businesses with peace of mind, enabling continuous production and long-term reliability for all pumping systems.
Tapflo food-grade pumps can be used to transfer food raw materials (e.g. fresh milk, juices, fruit drinks, fruit pulps, chocolate masses, etc.) within production plants. They allow liquids to be pumped from one production stage to another in a way that preserves the product's consistency. They are perfect for transporting viscous media.
Our hygienic pumps are designed to transfer high-viscosity media – we offer food-grade pumps for syrups, honey, wine, fruit pastes, creams, or sauces. Our wide range includes every type of pump: equipped with special impellers and seals, made from various materials suited to the target medium – even if it is dense or viscous. We will help you select the right pump for your specific application and propose suitable components for your process.
A key process in the food industry, which allows for the creation of a homogeneous mixture of two components. For example, in the dairy industry, homogenizers are used to uniformly disperse fat in milk, which prevents its separation. The Tapflo homogenizer enables operation in the most complex applications, such as milk homogenization.
Mixing ingredients is crucial in many stages of food production. Our mixers and mixing stations are simple yet robust, high-quality devices that are safe to operate. They enable direct mixing in an IBC container or a drum, allowing you to skip intermediate tanks, making the process faster and more economical.
The food industry requires the transport of shear-sensitive liquids, such as yogurts, creams, or proteins. The specific design of a food-grade pump (e.g., a peristaltic pump, a lobe pump, or a diaphragm pump) available from Tapflo, minimizes mechanical damage to the structure of the pumped substance.
Food production requires precise control of the flow of raw materials and semi-finished products at various stages of production. This control ensures that the final product maintains high quality and consistency. For example, in dairies, hygienic valves ensure safe and effective control of the transfer of milk, whey, yogurts, or cream. Tapflo food-grade valves (butterfly, mixproof, ball, and other valves) help prevent bacterial contamination and maintain the proper consistency of the products.